Seared Arctic Char with Kumquat Compote Recipe

Name: Seared Arctic Char with Kumquat Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kumquats, cut into thirds and seeds removed; 1/2 cup orange marmalade; 1/2 cup sugar; 1/4 cup champagne vinegar; One 1-inch piece ginger, peeled and grated; 1 bundle fresh thyme sprigs; 1/2 cinnamon stick; 1/2 red jalapeno, minced; Kosher salt; Extra-virgin olive oil; Four 5-ounce skin-on Arctic char fillets

Servings: persons

1
In a small saucepan, combine the kumquats, marmalade, sugar, vinegar, ginger, thyme bundle, cinnamon stick, jalapenos, 3/4 cup water and a pinch of salt.
2
Bring to a simmer and cook, stirring frequently, until all of the liquid has evaporated and the mixture has slightly thickened, 15 to 20 minutes.
3
Coat a large saute pan with olive oil and bring the pan to a high heat.
4
Pat the fish dry with paper towels and sprinkle generously with salt.
5
Coat the BOTTOM of a medium saute pan generously with olive oil.
6
Lay the fish skin-side down in the large saute pan and lay the oiled smaller saute pan directly on top of the fish to press the skin onto the bottom pan to make it really crispy.
7
Cook the fish for 3 to 4 minutes on the skin side, then remove the top saute pan, flip the fish and cook for another 2 minutes.
8
Remove the fish from the pan, plate as desired and top with the kumquat compote.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces kumquats, cut into thirds and seeds removed, 1/2 cup orange marmalade, 1/2 cup sugar, 1/4 cup champagne vinegar, and more.

Yes, Seared Arctic Char with Kumquat Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Arctic Char with Kumquat Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions