Buttery Brie With Walnuts

1. 1

   Saute shelled chopped walnuts in butter in a skillet over medium heat and set aside.

2. 2

   Place a wheel of Brie with top crust removed into medium oven and heat until inside is very soft (approximately 10 minutes).

3. 3

   Pour walnuts in butter over the Brie and place on serving dish.

4. 4

   Serve hot with crackers.

5. 5

   The nuts and butter will mingle with the soft cheese, creating a unique and interesting flavor.

No additional tips available.