Seared Apples

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the cinnamon, nutmeg, and brown sugar in a shallow dish.

3. 3

   Brush the apples with the egg white and press into the spice mixture.

4. 4

   Heat the butter in a saucepan over medium heat.

5. 5

   Brown the cut side of the apples in the pan for 1 to 2 minutes.

6. 6

   Turn the apples over and add 1/2 cup of water and the prune juice.

7. 7

   Bring to a boil, then simmer for 1 hour, or until the apples are tender and the sauce is reduced to a thick syrup.

8. 8

   Place an apple half on each of 4 dessert plates and spoon the sauce over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.