How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann's Sour Cream Corn Bread Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 c. no fat lowfat sour cream, 1/4 c. melted butter, 1/2 c. finely minced onion, and more.

Is Mary Ann's Sour Cream Corn Bread Recipe suitable as general?

Yes, Mary Ann's Sour Cream Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Ann's Sour Cream Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann's Sour Cream Corn Bread Recipe Recipe

Name: Mary Ann's Sour Cream Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. no fat lowfat sour cream; 1/4 c. melted butter; 1/2 c. finely minced onion; 1 lg. can cream corn; 2 Large eggs, beaten

Mary Ann's Sour Cream Corn Bread Recipe – a delicious recipe with cornmeal, sour cream, butter, onion, cream corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1 c. no fat lowfat sour cream
1/4 c. melted butter
1/2 c. finely minced onion
1 lg. can cream corn
2 Large eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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