Seared Ahi Tuna Salad With Citrus-Avocado Dressing

1. 1

   Salt the tuna on both sides

2. 2

   Heat the coconut oil in a skillet on medium-high heat until lightly smoking

3. 3

   Sear the tuna for about 1 1/2 minutes per side (for medium rare). Remove from heat, slice thinly, and set aside

4. 4

   Place the romaine, grated carrot, and cucumber in a bowl and toss to combine

5. 5

   Divide the lettuce mixture between several plates. Add portions of seared tuna, avocado, and tangerine slices. Serve with dressing poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.