How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi -Avocado Salad?

You need 13 ingredients. The key ingredients include: 6 -8 ounces fresh ahi tuna (yellow Fin Tuna), 2/3 cup fresh cilantro leaves, finely chopped, 5 teaspoons fresh ginger, grated, 2 chili peppers (Fresnos), and more.

Is Seared Ahi -Avocado Salad suitable as salads?

Yes, Seared Ahi -Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seared Ahi -Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi -Avocado Salad Recipe

Name: Seared Ahi -Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces fresh ahi tuna (yellow Fin Tuna); 2/3 cup fresh cilantro leaves, finely chopped; 5 teaspoons fresh ginger, grated; 2 chili peppers (Fresnos); 5 fresh garlic cloves, minced; 2 limes, juiced; 1/3 cup low sodium soy sauce (plus a little extra); 1/2 teaspoon sugar (to cut some of the tartness of the limes); 1/4 cup extra virgin olive oil (plus a little extra); 1/2 cup scallion; 2 avocados (ripe); 12 large shrimp; 1 dash salt and pepper

Fresh, crisp and full of flavor — this Seared Ahi -Avocado Salad is a must-try. Made with tuna, fresh cilantro, fresh ginger and chili peppers. Easy ste…

This Seared Ahi -Avocado Salad relies on simple, everyday ingredients such as fresh ginger, grated, chili peppers (fresnos), fresh garlic cloves, minced and limes, juiced. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Ahi -Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions