Seared Ahi -Avocado Salad Recipe

Name: Seared Ahi -Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces fresh ahi tuna (yellow Fin Tuna); 2/3 cup fresh cilantro leaves, finely chopped; 5 teaspoons fresh ginger, grated; 2 chili peppers (Fresnos); 5 fresh garlic cloves, minced; 2 limes, juiced; 1/3 cup low sodium soy sauce (plus a little extra); 1/2 teaspoon sugar (to cut some of the tartness of the limes); 1/4 cup extra virgin olive oil (plus a little extra); 1/2 cup scallion; 2 avocados (ripe); 12 large shrimp; 1 dash salt and pepper

Servings: persons

6 -8 ounces fresh ahi tuna (yellow Fin Tuna)
2/3 cup fresh cilantro leaves, finely chopped
5 teaspoons fresh ginger, grated
2 chili peppers (Fresnos)
5 fresh garlic cloves, minced
2 limes, juiced
1/3 cup low sodium soy sauce (plus a little extra)
1/2 teaspoon sugar (to cut some of the tartness of the limes)
1/4 cup extra virgin olive oil (plus a little extra)
1/2 cup scallion
2 avocados (ripe)
12 large shrimp
1 dash salt and pepper

1
["Brush your Ahi with Extra Virgin olive oil and lightly salt and pepper each side.", "Sear your fresh Ahi over a hot mesquite grill. This gives a wonderful flavor from the mesquite. 90 seconds on each side is sufficient. Set aside to rest and cool.", "-Salsa-", "In a medium bowl, add lime juice, ginger, Olive oil, garlic, fresco chili, sugar, scallions, cilantro, and soy sauce. Season with salt and pepper to taste.", "-Shrimp garnish-", "Clean and de-vein shrimp.", "In a hot skillet, add a bit of olive oil. Add shrimp and cook for 90 seconds, coat with a bit of soy sauce, flip and repeat.", "-Assembly-.", "Layer avocado on a small plate. Slice Ahi into 1/4"" slabs against the grain. Should yield about 12 slices. Layer 4 slices on the avocado. Add a ribbon of Salsa along the center of the Ahi. Garnish with 4 pieces of shrimp on the outside.", "Enjoy!"]

855

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 ounces fresh ahi tuna (yellow Fin Tuna), 2/3 cup fresh cilantro leaves, finely chopped, 5 teaspoons fresh ginger, grated, 2 chili peppers (Fresnos), and more.

Yes, Seared Ahi -Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi -Avocado Salad

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