How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Salad With Egg And Radish?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) container cottage cheese, 1 hard-cooked egg, diced, 2 tablespoons chopped fresh chives, 3 radishes, chopped, and more.

Is Cottage Cheese Salad With Egg And Radish suitable as salads?

Yes, Cottage Cheese Salad With Egg And Radish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Salad With Egg And Radish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Salad With Egg And Radish Recipe

Name: Cottage Cheese Salad With Egg And Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container cottage cheese; 1 hard-cooked egg, diced; 2 tablespoons chopped fresh chives; 3 radishes, chopped; salt to taste

Cottage Cheese Salad With Egg And Radish – a delicious recipe with cottage cheese, egg, fresh chives, radishes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Cottage Cheese Salad With Egg And Radish

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