Seard NY strip with pan sauce garlic mash potatoes

Name: Seard NY strip with pan sauce garlic mash potatoes and corn on the cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece NY strip steaks; 2 piece corn on the cob; 6 each red potatoes unpeeled; 2 can sweet potatoes; 3 garlic cloves minced; 2 each shallots minced; 2 tsp fresh ginger; 2 tsp scotch bonnet pepper; 1 3/4 stick butter; 1 tbsp cayenne pepper; 1 tbsp chili powder; 1/2 cup milk; 1/2 sugar; 1/4 cup maple syrup; 1 tbsp ground cinnamon; 2 tsp vanilla extract; 1/4 cup sherry wine vinegar; 1/4 cup sherry red wine vinegar; 1 tbsp soy sauce; 1/2 stick butter

Servings: persons

2 piece NY strip steaks
2 piece corn on the cob
6 each red potatoes unpeeled
2 can sweet potatoes
3 garlic cloves minced
2 each shallots minced
2 tsp fresh ginger
2 tsp scotch bonnet pepper
1 3/4 stick butter
1 tbsp cayenne pepper
1 tbsp chili powder
1/2 cup milk
1/2 sugar
1/4 cup maple syrup
1 tbsp ground cinnamon
2 tsp vanilla extract
1/4 cup sherry wine vinegar
1/4 cup sherry red wine vinegar
1 tbsp soy sauce
1/2 stick butter

1
Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste
2
Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins
3
Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes
4
Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor
5
Done cooking don't for get to send a picture to the author

1167

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 piece NY strip steaks, 2 piece corn on the cob, 6 each red potatoes unpeeled, 2 can sweet potatoes, and more.

Yes, Seard NY strip with pan sauce garlic mash potatoes and corn on the cob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seard NY strip with pan sauce garlic mash potatoes and corn on the cob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions