How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seamus Mulllen'S Farro Salad ?

You need 11 ingredients. The key ingredients include: 2 cups dried farro, rinsed well, 1 carrot, peeled and cut into large pieces, 1 onion, peeled and quartered, 4 cloves garlic, peeled, and more.

Is Seamus Mulllen'S Farro Salad suitable as salads?

Yes, Seamus Mulllen'S Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seamus Mulllen'S Farro Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seamus Mulllen'S Farro Salad Recipe

Name: Seamus Mulllen'S Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried farro, rinsed well; 1 carrot, peeled and cut into large pieces; 1 onion, peeled and quartered; 4 cloves garlic, peeled; 2 dried guindilla peppers or 1 dried ancho pepper; 1 bay leaf; 1 tablespoon kosher salt; 1/2 cup fontina cheese, cut into 1/2-inch dice; 1 tablespoon butter; 1 head radicchio, cut into bite-size pieces; Salt and pepper.

Fresh, crisp and full of flavor — this Seamus Mulllen'S Farro Salad is a must-try. Made with well, carrot, onion and garlic. Easy step-by-step instructi…

This Seamus Mulllen'S Farro Salad relies on simple, everyday ingredients such as dried farro, rinsed well, onion, peeled and quartered, garlic, peeled and bay leaf. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seamus Mulllen'S Farro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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