How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sealeg Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sealegs, 7 slices bread, crust removed, cut into 1/2-inch strips, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Sealeg Casserole suitable as soups & stews?

Yes, Sealeg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sealeg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sealeg Casserole Recipe

Name: Sealeg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sealegs; 7 slices bread, crust removed, cut into 1/2-inch strips; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 c. grated cheese; 4 eggs; 1 can cream of mushroom soup; 1 c. milk

Sealeg Casserole – a delicious recipe with sealegs, bread, onion, green pepper, celery, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sealegs
7 slices bread, crust removed, cut into 1/2-inch strips
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. grated cheese
4 eggs
1 can cream of mushroom soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

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Sealeg Casserole

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