Sealed-With-A-Kiss Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease the bottom and sides of an 8-inch square baking pan.

3. 3

   Reserve 16 kisses and coarsely chop the remaining kisses, about 1 cup; reserve.

4. 4

   In a medium bowl, beat the butter with an electric mixer until creamy.

5. 5

   Add the sugar and continue beating until mixture is light and fluffy.

6. 6

   Mix in the eggs, one at a time, beating well after each.

7. 7

   Beat in the chocolate and vanilla until blended.

8. 8

   Beat in the flour and salt just until combined.

9. 9

   Stir in the chopped chocolate kisses and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.