Caramel Candy Popcorn – a delicious recipe with brown sugar, light corn syrup, butter, salt, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
2
When it's all mixed together put into a pot or saucepan and bring to a boil.
3
Stop stirring and let it bubble for 5-8 minutes.
4
While it's boiling pop the popcorn.
5
Pour popcorn into a large bowl* (Remove kernels)*.
6
Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
7
Take the coated popcorn and put on an ungreased baking sheet.
8
I suggest to put tinfoil down to make clean up easier!
9
Put on middle rack in the oven and cook at 250u00b0F for 45 minutes.
10
Let cool and put in a bowl and enjoy!
11
*For more of a buttery taste use white sugar*.
576
kcal
Calories
11
g
Fat
123
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (96 g) bags popped popcorn (¼ cups popped), 2 cups packed brown sugar or 2 cups white sugar, 1/2 cup light corn syrup (or regular), 1/2 - 2/3 cup butter or 1/2-2/3 cup margarine, and more.
Yes, Caramel Candy Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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