Seal Meat With Pastry – a delicious recipe with seal ribs, boiling water, black pepper, bacon, onion, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes Drain and wash of black pepper.
2
Put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
3
Bake at 300 for 1/12 hours or until the meat starts to come off the bones.
4
Take out meat and turn oven to 400.
5
Take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
6
Take out roast and pastry and make gravy,serve over pastry and dinner.
7
To make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
8
Knead gently 8 times.
9
Pat to desired thckness.
436
kcal
Calories
15
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs seal ribs, boiling water, 3 tablespoons black pepper, 4 slices bacon, and more.
Yes, Seal Meat With Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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