Seafoods In Vegetables, Herbs And Coconut Milk

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1 big crab cut into half,3 to 5 pcs prawns or regular size shrimp, handful of clams, mussels,and squid without the ink., garlic, onion, pepper leaves, lemon grass, red and green pepper and carrots. coconut milk first and second squeeze, veg. oil for sauteing salt and pepper to taste and 1 shrimp bouillon.

Yes, Seafoods In Vegetables, Herbs And Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.