Mussels With Peppers And Feta Recipe

Name: Mussels With Peppers And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, cut in half and thinly sliced; 1 small red bell pepper, cut into thin strips; 4 garlic cloves, minced; 1 1/2 cups dry white wine; 1/4 teaspoon crushed red pepper; 1 1/2 pounds fresh mussels, scrubbed; 4 ounces feta cheese, crumbled; 1/4 cup chopped flat-leaf parsley; Lemon wedges

Servings: persons

3 tablespoons olive oil
1 small onion, cut in half and thinly sliced
1 small red bell pepper, cut into thin strips
4 garlic cloves, minced
1 1/2 cups dry white wine
1/4 teaspoon crushed red pepper
1 1/2 pounds fresh mussels, scrubbed
4 ounces feta cheese, crumbled
1/4 cup chopped flat-leaf parsley
Lemon wedges

1
Heat the olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring often, 5 minutes or until vegetables begin to soften.
2
Add wine and crushed red pepper, and bring to a boil. Reduce heat, cover, and simmer 5 minutes or until vegetables are tender.
3
Add mussels and feta; cook, covered, over medium-high heat 3 to 5 minutes or until mussels open. Discard unopened mussels. Divide mussels evenly among shallow serving bowls; spoon the sauce and vegetables evenly over each serving. Sprinkle each serving with 2 teaspoons parsley. Serve immediately with lemon wedges.
4
Pour: Les Domaines Ott Blanc de Blancs, Clos Mireille ($37). This wine's aromatic bouquet of fruit, spices, and wildflowers easily complements this Mediterranean-influenced dish.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, cut in half and thinly sliced, 1 small red bell pepper, cut into thin strips, 4 garlic cloves, minced, and more.

Yes, Mussels With Peppers And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Peppers And Feta

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