Seafood with Zesty Tomatoes and Wine Recipe

Name: Seafood with Zesty Tomatoes and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 small onion; 2 clove garlic; 1/4 tsp. crushed red pepper; 1 jar marinara sauce; 3/4 c. dry white wine; 3/4 lb. monkfish; 2 lb. medium mussels; 1/2 lb. large shrimp; 1 tbsp. fresh parsley leaves

Servings: persons

1 tbsp. olive oil
1 small onion
2 clove garlic
1/4 tsp. crushed red pepper
1 jar marinara sauce
3/4 c. dry white wine
3/4 lb. monkfish
2 lb. medium mussels
1/2 lb. large shrimp
1 tbsp. fresh parsley leaves

1
In 5-quart Dutch oven, heat oil over medium heat.
2
Add onion; cover and cook 5 minutes or until golden brown and tender.
3
Add garlic and crushed red pepper and cook, uncovered, 30 seconds.
4
Stir in marinara sauce and wine; cook 3 minutes.
5
Increase heat to medium-high.
6
Stir in monkfish; cover and cook 2 minutes.
7
Stir in mussels; cover and cook 2 minutes.
8
Stir in shrimp; cover and cook 2 minutes or until mussels open and fish and shrimp turn opaque.
9
Discard any unopened mussels.
10
Sprinkle with parsley to serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 small onion, 2 clove garlic, 1/4 tsp. crushed red pepper, and more.

Yes, Seafood with Zesty Tomatoes and Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood with Zesty Tomatoes and Wine

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