How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Neelys' Chopped Salad With Fish?

You need 12 ingredients. The key ingredients include: 6 Mrs. Paul's(R) or Van de Kamp's(R) Crunchy Fish Fillets, 1/2 cup low fat buttermilk, 1/2 cup low fat sour cream, 2 teaspoons dried chives, and more.

Is The Neelys' Chopped Salad With Fish suitable as seafood?

Yes, The Neelys' Chopped Salad With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Neelys' Chopped Salad With Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Neelys' Chopped Salad With Fish Recipe

Name: The Neelys' Chopped Salad With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Mrs. Paul's(R) or Van de Kamp's(R) Crunchy Fish Fillets; 1/2 cup low fat buttermilk; 1/2 cup low fat sour cream; 2 teaspoons dried chives; 1 teaspoon garlic powder; 2 Romaine lettuce hearts, chopped; 1 cucumber, peeled and chopped; 1 container (10 oz.) grape tomatoes, cut in half; 1 bunch green onions, sliced; 1 can (15 oz.) black beans, drained and rinsed; 1 cup frozen Bird's Eye(R) corn kernels, thawed; 1 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this The Neelys' Chopped Salad With Fish is a must-try. Made with Crunchy, buttermilk, sour cream and chives. Easy ste…

This The Neelys' Chopped Salad With Fish relies on simple, everyday ingredients such as low fat buttermilk, low fat sour cream, dried chives and garlic powder. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Neelys' Chopped Salad With Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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