How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce?

You need 9 ingredients. The key ingredients include: 12 jumbo shrimp, peeled and deveined (about 1 pound), 3 plums, quartered, 2 tablespoons minced peeled fresh ginger, 1 tablespoon olive oil, and more.

Is Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce suitable as seafood?

Yes, Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp-And-Plum Skewers With Sweet Hoisin S

Name: Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled and deveined (about 1 pound); 3 plums, quartered; 2 tablespoons minced peeled fresh ginger; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon white or black pepper; Cooking spray; 1/4 cup (1 1/2-inch) julienne-cut green onions (optional); 1 lime, quartered (optional)

Try this homemade Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce recipe the whole family will love. Made with jumbo shrimp, fresh ginger, olive…

This Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce relies on simple, everyday ingredients such as plums, quartered, minced peeled fresh ginger, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 jumbo shrimp, peeled and deveined (about 1 pound)
3 plums, quartered
2 tablespoons minced peeled fresh ginger
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon white or black pepper
Cooking spray
1/4 cup (1 1/2-inch) julienne-cut green onions (optional)
1 lime, quartered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Grilled Shrimp-And-Plum Skewers With Sweet Hoisin Sauce

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