Seafood With Lemongrass Recipe

Name: Seafood With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1/2 teaspoon chili powder; 1/2 teaspoon sugar; 2 tablespoons chicken stock or fish broth; 1 1/2 pounds whole bay scallops or quartered sea scallops (see note); 1 kaffir lime leaf, finely slivered; 1 stalk lemongrass, crushed and minced; 1 shallot, finely minced; 1 scallion, cut on the diagonal in 1-inch slices; 1 teaspoon finely minced fresh coriander leaves; Boston lettuce leaves

Servings: persons

2 tablespoons lemon juice
2 tablespoons fish sauce
1/2 teaspoon chili powder
1/2 teaspoon sugar
2 tablespoons chicken stock or fish broth
1 1/2 pounds whole bay scallops or quartered sea scallops (see note)
1 kaffir lime leaf, finely slivered
1 stalk lemongrass, crushed and minced
1 shallot, finely minced
1 scallion, cut on the diagonal in 1-inch slices
1 teaspoon finely minced fresh coriander leaves
Boston lettuce leaves

1
Place the lemon juice, fish sauce, chili powder, sugar and chicken stock or fish broth in a saute pan and bring to a boil.
2
Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque.
3
The liquid should be considerably reduced.
4
Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously.
5
Put in the coriander and toss the mixture briefly.
6
Serve immediately on a bed of lettuce leaves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons fish sauce, 1/2 teaspoon chili powder, 1/2 teaspoon sugar, and more.

Yes, Seafood With Lemongrass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood With Lemongrass

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