Seafood With Fresh Tagliatelle Recipe

Name: Seafood With Fresh Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 cloves garlic, crushed; 1 lb. lobster, cut up with shells left on; 1 lb. shrimp, shelled and deveined with tails left on; 2/3 lb. whitefish fillets, cut into pieces; 2 large tomatoes, peeled, seeded and chopped; 4 oz. red pimientos, chopped; 1 tsp. paprika; 1/2 tsp. pure saffron powder; 4 c. light fish stock; 1 3/4 lb. fresh egg tagliatelle

Servings: persons

1/3 c. olive oil
2 cloves garlic, crushed
1 lb. lobster, cut up with shells left on
1 lb. shrimp, shelled and deveined with tails left on
2/3 lb. whitefish fillets, cut into pieces
2 large tomatoes, peeled, seeded and chopped
4 oz. red pimientos, chopped
1 tsp. paprika
1/2 tsp. pure saffron powder
4 c. light fish stock
1 3/4 lb. fresh egg tagliatelle

1
In a large frying pan heat, oil and add garlic.
2
Saute briefly and add seafood.
3
Cook, stirring until well coated with garlic oil. Add tomatoes, pimientos, paprika, saffron and salt to taste.
4
Pour in stock and bring to boil.
5
Add tagliatelle, stir and simmer until al dente (1 to 3 minutes).
6
If it looks as though there will be excess juice, increase the heat for the last half minute to reduce liquid.
7
The dish is ready when the pasta is cooked.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. olive oil, 2 cloves garlic, crushed, 1 lb. lobster, cut up with shells left on, 1 lb. shrimp, shelled and deveined with tails left on, and more.

Yes, Seafood With Fresh Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood With Fresh Tagliatelle

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