Seafood Wine Sauce Recipe

Name: Seafood Wine Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 tablespoon cooking oil; 1/2 cup diced shallots; 1 cup white wine; 1 cup heavy cream; 4 tablespoons butter; salt and pepper to taste

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 tablespoon cooking oil
1/2 cup diced shallots
1 cup white wine
1 cup heavy cream
4 tablespoons butter
salt and pepper to taste

1
To make roux: Melt 1/2 cup butter in a skillet over medium heat.
2
Stir in flour, reduce heat to low, and cook until roux is a light chocolate color.
3
Season with basil and thyme.
4
Remove from heat.
5
Heat oil in a saucepan over medium heat.
6
Saute shallots until tender.
7
Stir in wine, and simmer until liquid is reduced by half.
8
Strain shallots from wine, and return wine to skillet.
9
Stir in cream and 4 tablespoons butter; heat until butter is melted.
10
Stir in 2 to 3 tablespoons of the roux, until mixture thickens.
11
Cook on low heat for about 5 minutes to eliminate starchy flavor.
12
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, and more.

Yes, Seafood Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Wine Sauce

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