How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino Recipe?

You need 14 ingredients. The key ingredients include: Drizzle of olive oil, 1 onion, finely chopped, 2 cloves garlic, finely chopped, 1 small red pepper, finely chopped, and more.

Is Cioppino Recipe suitable as seafood?

Yes, Cioppino Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Drizzle of olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 small red pepper, finely chopped; pinch red pepper flakes; 2 bay leaves; 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments; 1 cup chicken stock; 28 ounce can whole tomatoes; Kosher salt and cracked black pepper; 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks; 1/2 pound scallops; 1/2 pound shrimp, peeled and deveined; 1 1/2 pounds clams

Try this homemade Cioppino recipe the whole family will love. Made with Drizzle of olive oil, onion, garlic and red pepper. Easy step-by-step instructio…

This Cioppino relies on simple, everyday ingredients such as drizzle of olive oil, onion, finely chopped, garlic, finely chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cioppino Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions