How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino Recipe?

You need 14 ingredients. The key ingredients include: Drizzle of olive oil, 1 onion, finely chopped, 2 cloves garlic, finely chopped, 1 small red pepper, finely chopped, and more.

Is Cioppino Recipe suitable as seafood?

Yes, Cioppino Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe Recipe

Name: Cioppino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Drizzle of olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 small red pepper, finely chopped; pinch red pepper flakes; 2 bay leaves; 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments; 1 cup chicken stock; 28 ounce can whole tomatoes; Kosher salt and cracked black pepper; 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks; 1/2 pound scallops; 1/2 pound shrimp, peeled and deveined; 1 1/2 pounds clams

Cioppino Recipe

Eats Now Editorial Team · 208 kcal · Seafood

Cioppino Recipe – a delicious recipe with Drizzle of olive oil, onion, garlic, red pepper, red pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino Recipe

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