Seafood Tortellini

1. 1

   Put the garlic, 1/2 cup Parmesan cheese, cream, chicken broth and flour in a blender and blend until smooth.

2. 2

   Set aside.

3. 3

   Cook the tortellini in 1 1/2 to 2 quarts boiling water 5 to 8 minutes or until just tender.

4. 4

   Drain and return to the pan.

5. 5

   Add the bell pepper and blender mixture and cook over medium heat, stirring constantly until the

6. 6

   sauce begins to thicken.

7. 7

   Add the peas, Prosciutto and shrimp and cook to heat through and further thicken the sauce.

8. 8

   Season to taste with salt and pepper; stir in the 2 tablespoons basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.