Seafood Tetrazzini Recipe

Name: Seafood Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons onions finely chopped; 2 tablespoons butter or margarine; 10 1/2 ounces soup, cream of mushroom condensed, undiluted; 1/2 cup water; 1 cup pasta elbow macaroni, cooked and drained; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 cup tuna flaked and drained; ⅓ cup olives ripe, sliced; 2 teaspoons lemon juice; ⅛ teaspoon thyme dried; ⅛ teaspoon marjoram dried; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

3 tablespoons onions finely chopped
2 tablespoons butter or margarine
10 1/2 ounces soup, cream of mushroom condensed, undiluted
1/2 cup water
1 cup pasta elbow macaroni, cooked and drained
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 cup tuna flaked and drained
⅓ cup olives ripe, sliced
2 teaspoons lemon juice
⅛ teaspoon thyme dried
⅛ teaspoon marjoram dried
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish place 2 tablespoons butter.
2
Heat, uncovered, in Microwave Oven 30 seconds.
3
Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
4
Add soup, water and cooked macaroni to onions.
5
Blend well.
6
Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture.
7
Combine well.
8
Sprinkle remaining Parmesan cheese on top.
9
Heat, uncovered, in Microwave Oven 10 minutes.
10
lf desired, top can be browned by placing under conventional broiler 3 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons onions finely chopped, 2 tablespoons butter or margarine, 10 1/2 ounces soup, cream of mushroom condensed, undiluted, 1/2 cup water, and more.

Yes, Seafood Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions