Seafood Tartlets Recipe

Name: Seafood Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 1/2 lb.) thinly sliced sandwich bread; 1/3 c. margarine, melted; 1 (4 1/2 oz.) can tiny shrimp, drained; 3/4 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1/3 c. (1.3 oz.) Swiss cheese, shredded; 1/4 tsp. Worcestershire sauce; 1/8 tsp. hot sauce; paprika; parsley sprigs (optional)

Servings: persons

1 loaf (1 1/2 lb.) thinly sliced sandwich bread
1/3 c. margarine, melted
1 (4 1/2 oz.) can tiny shrimp, drained
3/4 c. mayonnaise
1/2 c. grated Parmesan cheese
1/3 c. (1.3 oz.) Swiss cheese, shredded
1/4 tsp. Worcestershire sauce
1/8 tsp. hot sauce
paprika
parsley sprigs (optional)

1
Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2 inch daisy shaped cutter.
2
Lightly brush each side of bread with melted margarine.
3
Place in miniature tart shells.
4
Bake at 400u00b0 for 8 to 10 minutes or until lightly brown.
5
Rinse shrimp; let stand in ice water 20 minutes.
6
Drain well.
7
Combine shrimp and next five ingredients; stir well.
8
Spoon shrimp mixture evenly into tart shells; sprinkle with paprika.
9
Bake at 400u00b0 for 8 to 10 minutes or until bubbly.
10
Garnish with parsley sprigs, if desired. Yields 22.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (1 1/2 lb.) thinly sliced sandwich bread, 1/3 c. margarine, melted, 1 (4 1/2 oz.) can tiny shrimp, drained, 3/4 c. mayonnaise, and more.

Yes, Seafood Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Tartlets

How did you like this recipe?

Frequently Asked Questions