Seafood Tartlets Recipe

Name: Seafood Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1 1/2 lb.) loaf thin sliced white sandwich bread; 1/3 c. butter, melted; 1 (4 1/4 oz.) can tiny shrimp; 3/4 c. mayonnaise; 1/3 c. fresh grated Parmesan cheese; 1/3 c. shredded Swiss cheese; 1/4 tsp. Worcestershire sauce; 1/8 tsp. hot sauce; paprika; parsley flakes

Servings: persons

1 (1 1/2 lb.) loaf thin sliced white sandwich bread
1/3 c. butter, melted
1 (4 1/4 oz.) can tiny shrimp
3/4 c. mayonnaise
1/3 c. fresh grated Parmesan cheese
1/3 c. shredded Swiss cheese
1/4 tsp. Worcestershire sauce
1/8 tsp. hot sauce
paprika
parsley flakes

1
Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2-inch daisy shaped cutter.
2
Lightly brush each side with butter and gently press into miniature muffin tins.
3
Bake for 8 to 10 minutes until lightly browned.
4
Rinse shrimp.
5
Let stand in ice water 20 minutes.
6
Drain well.
7
Combine shrimp and next 5 ingredients.
8
Stir well.
9
Spoon mixture into shells and bake at 400u00b0 for 8 to 10 minutes.
10
Garnish with paprika and parsley flakes.
11
Yields about 2 dozen appetizers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb.) loaf thin sliced white sandwich bread, 1/3 c. butter, melted, 1 (4 1/4 oz.) can tiny shrimp, 3/4 c. mayonnaise, and more.

Yes, Seafood Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Tartlets

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