Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes) Recipe

Name: Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine or spaghetti; 1 1/2 Tbsp. olive oil; 1/2 small yellow onion, chopped fine; 6 cloves garlic, minced; 2 Tbsp. flour; 1/4 c. dry white wine; 1/4 c. clam juice or low sodium chicken broth; 1 c. low sodium chicken broth; 1 (6 1/2 oz.) can minced clams, drained, rinsed well and drained again; 1/4 c. grated Parmesan cheese; 2 Tbsp. minced parsley

Servings: persons

8 oz. linguine or spaghetti
1 1/2 Tbsp. olive oil
1/2 small yellow onion, chopped fine
6 cloves garlic, minced
2 Tbsp. flour
1/4 c. dry white wine
1/4 c. clam juice or low sodium chicken broth
1 c. low sodium chicken broth
1 (6 1/2 oz.) can minced clams, drained, rinsed well and drained again
1/4 c. grated Parmesan cheese
2 Tbsp. minced parsley

1
Cook the linguine according to package directions, omitting the salt.
2
Rinse with cold water; drain and set aside.
3
Meanwhile, heat the olive oil in a heavy 10-inch skillet over moderate heat for 1 minute; add onion and garlic and cook, uncovered, until onion is soft, about 5 minutes.
4
Blend in the flour and cook, stirring constantly, for 1 minute.
5
Add the wine and cook for 2 minutes, stirring constantly.
6
Add the clam juice and chicken broth and cook, stirring, 4 minutes longer.
7
Stir in the clams and cheese.
8
Add the reserved linguine and cook 1 minute longer, tossing well until heated through.
9
Mix in parsley and serve. Serves 4.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. linguine or spaghetti, 1 1/2 Tbsp. olive oil, 1/2 small yellow onion, chopped fine, 6 cloves garlic, minced, and more.

Yes, Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes)

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