How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Tagine?

You need 11 ingredients. The key ingredients include: 3 shallots, chopped, 4 ounces cream, 5 ounces salmon, 5 ounces white fish, cut into medallions (Pollock, hake, monk fish, etc), and more.

Is Seafood Tagine suitable as seafood?

Yes, Seafood Tagine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Tagine Recipe

Name: Seafood Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, chopped; 4 ounces cream; 5 ounces salmon; 5 ounces white fish, cut into medallions (Pollock, hake, monk fish, etc); 4 ounces prawns (shrimp); 4 ounces mussels, cooked and shelled (or clams etc.); 4 florets cauliflower, blanched; 1 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix or your favorite); 12 bay leaf, ground; salt; pepper

Seafood Tagine

Eats Now Editorial Team · 197 kcal · Seafood

Seafood Tagine – a delicious recipe with shallots, cream, salmon, white fish, prawns, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Tagine

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