Seafood Surprise

Name: Seafood Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 2 tsp. Worcestershire; 2 tsp. marjoram; 1/2 lb. crabmeat; 1/4 lb. shrimp; 1 small can sliced mushrooms; 2 Tbsp. sliced green olives; 4 English muffins, split and toasted; paprika

Eats Now Editorial Team · 269 kcal · Seafood

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Seafood Surprise – a delicious recipe with butter, flour, salt, pepper, milk, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 tsp. Worcestershire
2 tsp. marjoram
1/2 lb. crabmeat
1/4 lb. shrimp
1 small can sliced mushrooms
2 Tbsp. sliced green olives
4 English muffins, split and toasted
paprika

1
Melt butter in electric frying pan.
2
Set at 250u00b0.
3
Stir in flour, salt and pepper.
4
Add milk gradually; stir until smooth. Add milk gradually; stir until smooth.
5
Add Worcestershire and marjoram.
6
Continue cooking until thickened.
7
Add crab, shrimp, mushrooms and their liquid and olives.
8
Heat through (10 to 15 minutes).
9
Serve over the toasted English muffins; sprinkle with paprika.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Seafood Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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