Boston-Style Fish Chowder Recipe

Name: Boston-Style Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 clove garlic; 1/4 c. flour; 4 c. flour; 2 tbsp. chicken flavor bouillon or 6 bouillon cubes; 1 1/2 c. diced potatoes; 1 lb. white fish fillets, fresh or f rozen, thawed and cut into bite-size pieces; 2 c. light cream; 2 tbsp. chopped pimiento

Servings: persons

1
In large Dutch oven, cook bacon till crisp; remove and crumble.
2
In drippings, cook celery, onion and garlic until tender.
3
Stir in flour.
4
Gradually add water and bouillon, stirring until smooth and well blended.
5
Bring to a boil.
6
Add potatoes; reduce heat and cook 10 mins.
7
Stir in fish; cook 15 mins. longer.
8
Add cream and pimiento;
9
heat through.
10
Garnish with bacon.
11
Refrigerate leftovers.

1564

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 clove garlic, and more.

Yes, Boston-Style Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boston-Style Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions