Seafood Supreme

Name: Seafood Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 4 tablespoons plain flour; 1/4 teaspoon salt; 1 pinch cayenne pepper; 2 teaspoons curry powder; 1 teaspoon Worcestershire sauce; 400 ml milk; 1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon); 1/4 cup cream or 1/4 cup evaporated milk; 3/4 cup tomato soup; breadcrumbs

Eats Now Editorial Team · 415 kcal · Seafood

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Seafood Supreme – a delicious recipe with butter, flour, salt, cayenne pepper, curry powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

1
Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
2
Stir while bringing to the boil; simmer 3 minutes.
3
Add fish, soup and cream.
4
Heat through and then pour into a casserole dish.
5
Top with breadcrumbs and brown under grill or in the oven.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g butter, 4 tablespoons plain flour, 1/4 teaspoon salt, 1 pinch cayenne pepper, and more.

Yes, Seafood Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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