Seafood Stuffed Pork Tenderloin With Shrimp Recipe

Name: Seafood Stuffed Pork Tenderloin With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs Pork tenderloin; 1 3/4 Sticks butter; 1/2 pt Whipping cream; 1/2 ts Thyme; 1 lb Peeled small shrimp; 1 lb Crawfish tails; 3/4 c Chopped green onions; 1/2 c Chopped parsley; 1 tb Minced garlic; 3/4 ts Oregano; 1 tb Chopped onions; 1 tb Honey; 2 tb Worcestershire sauce; 4 tb Water; 1/2 ts White pepper; 1 ts Salt; 1 ds Tabasco sauce; Salt to taste; Red & black pepper to taste

Servings: persons

4 lbs Pork tenderloin
1 3/4 Sticks butter
1/2 pt Whipping cream
1/2 ts Thyme
1 lb Peeled small shrimp
1 lb Crawfish tails
3/4 c Chopped green onions
1/2 c Chopped parsley
1 tb Minced garlic
3/4 ts Oregano
1 tb Chopped onions
1 tb Honey
2 tb Worcestershire sauce
4 tb Water
1/2 ts White pepper
1 ts Salt
1 ds Tabasco sauce
Salt to taste
Red & black pepper to taste

1
Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and saute five minutes. Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals. Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes. Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and saute 3 minutes. Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!

1865

kcal

Calories

109

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs Pork tenderloin, 1 3/4 Sticks butter, 1/2 pt Whipping cream, 1/2 ts Thyme, and more.

Yes, Seafood Stuffed Pork Tenderloin With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Pork Tenderloin With Shrimp

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