Seafood Stuffed Pasta Shells Recipe

Name: Seafood Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo pasta shells; 2 tsp. margarine; butter; 1-1/2 cup sliced fresh sm. whole mushrooms; 1/4 cup sliced green onions; 2 pkg. (8 oz. each) imitation crabmeat chunks; flakes, flaked into sm. pieces; 2 jars (10 oz. each) refrigerated Alfredo sauce; 1/4 cup dry white wine; milk; Chopped fresh parsley

Servings: persons

18 uncooked jumbo pasta shells
2 tsp. margarine
butter
1-1/2 cup sliced fresh sm. whole mushrooms
1/4 cup sliced green onions
2 pkg. (8 oz. each) imitation crabmeat chunks
flakes, flaked into sm. pieces
2 jars (10 oz. each) refrigerated Alfredo sauce
1/4 cup dry white wine
milk
Chopped fresh parsley

1
Cook pasta shells to desired doneness as directed on package.
2
Drain; rinse with hot water.
3
Drain well.
4
Meanwhile, heat oven to 350F.
5
Spray 13x9-in baking dish with non-stick cooking spray.
6
In medium non-stick skillet, melt margarine over medium-high heat.
7
Add mushroom; cook and stir 3 to 4 minutes or until mushrooms are tender.
8
Stir in onions; cook 1 minute.
9
Remove from heat.
10
Add imitation crabmeat and 1/2 cup of the Alfredo sauce; mix well.
11
In small bowl, combine remaining Alfredo sauce and wine; blend well.
12
Pour 3/4 cup sauce mixture into sprayed dish; spread evenly.
13
Spoon about 2 tablespoons crabmeat mixture into each cooked shell.
14
Arrange stuffed shells in single layer over sauce in baking dish.
15
Pour remaining Alfredo sauce mixture over shells.
16
Spray sheet of foil with non-stick cooking spray; cover baking dish tightly with foil.
17
Bake at 350F for 20 to 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges.
18
To serve, spoon sauce over shells; sprinkle with parsley.

1681

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 uncooked jumbo pasta shells, 2 tsp. margarine, butter, 1-1/2 cup sliced fresh sm. whole mushrooms, and more.

Yes, Seafood Stuffed Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Pasta Shells

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