Seafood Stuffed Mushrooms Recipe

Name: Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 medium mushroom caps (stems removed); 1/3 cup light cream cheese; 1/4 cup 1% low-fat milk; 1 clove garlic, minced; 1 pinch nutmeg; 1 pinch pepper; 1/2 tablespoon flour; 1 tablespoon low-fat mayonnaise; 1 tablespoon lemon juice; 3 tablespoons parmesan cheese, kraft; 1 green onion, sliced thin; 1 can crabmeat, drained; 1 can baby shrimp, drained; 1/2 cup light cheddar cheese, finely grated; extra parmesan cheese, for sprinkling

Servings: persons

40 medium mushroom caps (stems removed)
1/3 cup light cream cheese
1/4 cup 1% low-fat milk
1 clove garlic, minced
1 pinch nutmeg
1 pinch pepper
1/2 tablespoon flour
1 tablespoon low-fat mayonnaise
1 tablespoon lemon juice
3 tablespoons parmesan cheese, kraft
1 green onion, sliced thin
1 can crabmeat, drained
1 can baby shrimp, drained
1/2 cup light cheddar cheese, finely grated
extra parmesan cheese, for sprinkling

1
Wipe mushroom caps with a damp cloth to remove any dirt.
2
Set aside.
3
In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
4
Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
5
Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
6
Cover and allow to cool completely before stuffing the mushrooms.
7
Stuff each mushroom cap with filling.
8
Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
9
At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
10
Pre-heat oven to 400 degrees F.
11
Bake 15 to 20 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 40 medium mushroom caps (stems removed), 1/3 cup light cream cheese, 1/4 cup 1% low-fat milk, 1 clove garlic, minced, and more.

Yes, Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushrooms

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