Seafood-Stuffed Fillets Recipe

Name: Seafood-Stuffed Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons onions, finely chopped; 1 teaspoon garlic, minced; ½ cup crabmeat; ¼ cup breadcrumbs, fresh; 1 tablespoon parsley, minced; salt and pepper; 1 12 lbs white fish fillets (thin); 2 tablespoons butter, melted; 2 tablespoons dry vermouth; 2 tablespoons heavy cream

Servings: persons

1 tablespoon oil
2 tablespoons onions, finely chopped
1 teaspoon garlic, minced
½ cup crabmeat
¼ cup breadcrumbs, fresh
1 tablespoon parsley, minced
salt and pepper
1 12 lbs white fish fillets (thin)
2 tablespoons butter, melted
2 tablespoons dry vermouth
2 tablespoons heavy cream

1
Preheat the oven to 375F Grease a medium, shallow baking dish.
2
Heat the oil in a med skillet over med healt.
3
Add the onion and garlic and saute for 4 minutes, until the onion is softened.
4
Stir in the crabmeat, crumbs, and parsley.Season to taste with salt and pepper.
5
Spread the crab mixture along the length of each fillet, dividing evenly.
6
Roll up the filletse and secure each with a toothpick.
7
Place in a single layer in the baking dish.
8
Mix the butter, vermouth, and cream in a small bowl and pour evenly over the fish.
9
Bake, basting the fish occasionally with the pan liquids until the fish begins to flake when touched with a fork and the stuffing is heated through, 20 to 25 minutes.
10
Remove the toothpicks and serve hot, spooning some of the pan juices over each serving.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons onions, finely chopped, 1 teaspoon garlic, minced, ½ cup crabmeat, and more.

Yes, Seafood-Stuffed Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Fillets

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