How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stock?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb shrimp shells, shells from 1 pound large shrimp, 2 cups yellow onions, chopped (2 onions), 2 carrots, unpeeled and chopped, and more.

Is Seafood Stock suitable as seafood?

Yes, Seafood Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stock Recipe

Name: Seafood Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 1 lb shrimp shells, shells from 1 pound large shrimp; 2 cups yellow onions, chopped (2 onions); 2 carrots, unpeeled and chopped; 3 stalks celery, chopped; 2 garlic cloves, minced; 1 1/2 quarts water; 1/2 cup good white wine; 1/3 cup tomato paste; 1 tablespoon kosher salt; 1 1/2 teaspoons fresh ground black pepper; 10 sprigs fresh thyme, including stems

Seafood Stock – a delicious recipe with olive oil, shrimp shells, yellow onions, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stock

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