How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stir Fry With Sunchang Gochujang?

You need 13 ingredients. The key ingredients include: shrimp shelled and devein, squid cut stick, fish cake korean, cut stick, 1 carrot cut stick, and more.

Is Seafood Stir Fry With Sunchang Gochujang suitable as seafood?

Yes, Seafood Stir Fry With Sunchang Gochujang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stir Fry With Sunchang Gochujang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir Fry With Sunchang Gochujang Recipe

Name: Seafood Stir Fry With Sunchang Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp shelled and devein; squid cut stick; fish cake korean, cut stick; 1 carrot cut stick; 1/2 onion small, slice; 3 spring onion cut stick; 1 tablespoon oyster sauce; 2 tablespoons sugar; 1 tablespoon gochujang sunchang, paste; 1 tablespoon sesame oil; 1/4 cup water; sesame seed for garnish; chilli paste sriracha, depends how hot you want

Try this homemade Seafood Stir Fry With Sunchang Gochujang recipe the whole family will love. Made with shrimp, cake korean, carrot and onion. Easy step…

This Seafood Stir Fry With Sunchang Gochujang relies on simple, everyday ingredients such as shrimp shelled and devein, squid cut stick, fish cake korean, cut stick and carrot cut stick. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Stir Fry With Sunchang Gochujang

Tips for the best results

Variations & substitutions

My Personal Notes

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