Seafood Stir Fry With Sunchang Gochujang Recipe

Name: Seafood Stir Fry With Sunchang Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp shelled and devein; squid cut stick; fish cake korean, cut stick; 1 carrot cut stick; 1/2 onion small, slice; 3 spring onion cut stick; 1 tablespoon oyster sauce; 2 tablespoons sugar; 1 tablespoon gochujang sunchang, paste; 1 tablespoon sesame oil; 1/4 cup water; sesame seed for garnish; chilli paste sriracha, depends how hot you want

Servings: persons

shrimp shelled and devein
squid cut stick
fish cake korean, cut stick
1 carrot cut stick
1/2 onion small, slice
3 spring onion cut stick
1 tablespoon oyster sauce
2 tablespoons sugar
1 tablespoon gochujang sunchang, paste
1 tablespoon sesame oil
1/4 cup water
sesame seed for garnish
chilli paste sriracha, depends how hot you want

1
heat pan with sesame oil, add onion , stir till soft
2
Add seafood, stir till cook
3
Mix sunchang paste with 1/4 cup water, add sugar, sriracha chilli paste,mix well then pour into frying pan.
4
Add carrot, oyster sauce.
5
Let it simmer a while and cook
6
Add spring onion and stir again
7
Pour in the serving plate and sprinkle with sesame seed
8
Serve with steam rice

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: shrimp shelled and devein, squid cut stick, fish cake korean, cut stick, 1 carrot cut stick, and more.

Yes, Seafood Stir Fry With Sunchang Gochujang falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir Fry With Sunchang Gochujang

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