Salmon and Sweet Potato Patties With Ginger Lime Mayo Recipe

Name: Salmon and Sweet Potato Patties With Ginger Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sweet potatoes; 415 g pink salmon; ¼ cup Thai sweet chili sauce; 3 spring onions; 2 eggs; ⅓ cup plain flour; 1 cup dried breadcrumbs; 2 tablespoons oil; ½ cup low-fat mayonnaise; 2 cm piece fresh ginger; 1 lime, juice of

Servings: persons

400 g sweet potatoes
415 g pink salmon
¼ cup Thai sweet chili sauce
3 spring onions
2 eggs
⅓ cup plain flour
1 cup dried breadcrumbs
2 tablespoons oil
½ cup low-fat mayonnaise
2 cm piece fresh ginger
1 lime, juice of

1
peel and slice sweet potatoes and place on microwave safe plate with 1 tbspn water, cover and cook on high for approx 7mins or until tender.
2
allow to cool slightly and mash with a fork.
3
place salmon in a large bowl.
4
Add chilli sauce, finely chopped onion and mashed sweet potato.
5
mix well.
6
Divide mixture into equal sized portions.
7
beat eggs, and place eggs on one plate, flour on another plate, and breadcrumbs on last plate.
8
Shape portions into patties, then coat in flour, then egg, then the breadcrumbs.
9
Place in refridgerator for at least 30mins to chill, or freeze them.
10
Combine mayonnaise, lime juice and finely grated ginger in a small bowl.
11
Heat oil in a large pan over medium heat.
12
Cook patties 2 - 3 minutes on each side or until golden.
13
Drain on paper towels.
14
Serve with the ginger lime mayo.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g sweet potatoes, 415 g pink salmon, ¼ cup Thai sweet chili sauce, 3 spring onions, and more.

Yes, Salmon and Sweet Potato Patties With Ginger Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Sweet Potato Patties With Ginger Lime Mayo

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