Salmon and Sweet Potato Patties With Ginger Lime Ma

Name: Salmon and Sweet Potato Patties With Ginger Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sweet potatoes; 415 g pink salmon; ¼ cup Thai sweet chili sauce; 3 spring onions; 2 eggs; ⅓ cup plain flour; 1 cup dried breadcrumbs; 2 tablespoons oil; ½ cup low-fat mayonnaise; 2 cm piece fresh ginger; 1 lime, juice of

Servings: persons

1
peel and slice sweet potatoes and place on microwave safe plate with 1 tbspn water, cover and cook on high for approx 7mins or until tender.
2
allow to cool slightly and mash with a fork.
3
place salmon in a large bowl.
4
Add chilli sauce, finely chopped onion and mashed sweet potato.
5
mix well.
6
Divide mixture into equal sized portions.
7
beat eggs, and place eggs on one plate, flour on another plate, and breadcrumbs on last plate.
8
Shape portions into patties, then coat in flour, then egg, then the breadcrumbs.
9
Place in refridgerator for at least 30mins to chill, or freeze them.
10
Combine mayonnaise, lime juice and finely grated ginger in a small bowl.
11
Heat oil in a large pan over medium heat.
12
Cook patties 2 - 3 minutes on each side or until golden.
13
Drain on paper towels.
14
Serve with the ginger lime mayo.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g sweet potatoes, 415 g pink salmon, ¼ cup Thai sweet chili sauce, 3 spring onions, and more.

Yes, Salmon and Sweet Potato Patties With Ginger Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Sweet Potato Patties With Ginger Lime Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions