Seafood Stew with Sausage, Tomatoes, Herbs and Wine

Name: Seafood Stew with Sausage, Tomatoes, Herbs and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, removed from casings and chopped; 4 ounces smoked bacon, diced; 1 1/2 cup chopped yellow onions; 2 tablespoons garlic; 1 teaspoon salt; 1 teaspoon Essence, recipe follows; Pinch cayenne; 2 cups chopped, seeded tomatoes; 1 bay leaf; 1/2 cup dry red wine; 1 cup fish stock or clam juice; 1 1/2 pounds cockles, well rinsed under cold running water; 1/2 pound bay scallops; 1 pound squid, cleaned, bodies cut into 1/4-inch rings; 2 tablespoons extra-virgin olive oil; 1/2 cup mixed chopped herbs, including parsley, cilantro, oregano; Roasted Potatoes, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 1/2 pounds (about 3) baking potatoes, scrubbed and sliced into 1/4-inch thick rounds; 2 tablespoons extra-virgin olive oil; Kosher salt; 2 tablespoons thyme leaves

Servings: persons

8 ounces chorizo sausage, removed from casings and chopped
4 ounces smoked bacon, diced
1 1/2 cup chopped yellow onions
2 tablespoons garlic
1 teaspoon salt
1 teaspoon Essence, recipe follows
Pinch cayenne
2 cups chopped, seeded tomatoes
1 bay leaf
1/2 cup dry red wine
1 cup fish stock or clam juice
1 1/2 pounds cockles, well rinsed under cold running water
1/2 pound bay scallops
1 pound squid, cleaned, bodies cut into 1/4-inch rings
2 tablespoons extra-virgin olive oil
1/2 cup mixed chopped herbs, including parsley, cilantro, oregano
Roasted Potatoes, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 1/2 pounds (about 3) baking potatoes, scrubbed and sliced into 1/4-inch thick rounds
2 tablespoons extra-virgin olive oil
Kosher salt
2 tablespoons thyme leaves

1
["In a large skillet over medium-high heat, cook the sausage and bacon until beginning to brown and the fat is rendered, about 4 minutes.", "Remove from the pan with a slotted spoon and drain on paper towels.", "Add the onions to the pan and saute until soft, about 4 minutes.", "Add the garlic, salt, Essence and cayenne, and saute for 30 seconds.", "Add the tomatoes, bay leaf, and red wine and cook until slightly reduced.", "Add the fish stock and bring to a boil.", "Add the sausage, and bacon back to the pan, stir well and return to a simmer.", "Add the cockles, scallops, and squid, reduce heat to a simmer, cover, and cook, shaking the pot occasionally, until the clams open, about 4 minutes.", "Finish with the extra-virgin olive oil and herbs.", "Remove from the heat and serve over Roasted Potatoes.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

559

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 8 ounces chorizo sausage, removed from casings and chopped, 4 ounces smoked bacon, diced, 1 1/2 cup chopped yellow onions, 2 tablespoons garlic, and more.

Yes, Seafood Stew with Sausage, Tomatoes, Herbs and Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!