How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup - Tom Yam Goong?

You need 12 ingredients. The key ingredients include: 2 1/2 cups chicken stock or 2 1/2 cups water, 1 stalk lemongrass, bruised and cut into smaller pieces, 3 galangal, cut into thick slices, 6 fresh lime leaves, and more.

Is Seafood Soup - Tom Yam Goong suitable as seafood?

Yes, Seafood Soup - Tom Yam Goong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup - Tom Yam Goong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup - Tom Yam Goong Recipe

Name: Seafood Soup - Tom Yam Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock or 2 1/2 cups water; 1 stalk lemongrass, bruised and cut into smaller pieces; 3 galangal, cut into thick slices; 6 fresh lime leaves; 4 small chilies, bruised; 3 stalks fresh cilantro; 4 prawns, heads and shell on, butterflied and deveined; 1 cup mushroom; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1/2 teaspoon sugar; 1 tablespoon roasted thai chili paste

Warm up with this hearty Seafood Soup - Tom Yam Goong recipe. Made with chicken, stalk lemongrass, galangal and lime leaves. Easy step-by-step instructi…

This Seafood Soup - Tom Yam Goong relies on simple, everyday ingredients such as fresh lime leaves, small chilies, bruised, stalks fresh cilantro and mushroom. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Soup - Tom Yam Goong

Tips for the best results

Variations & substitutions

My Personal Notes

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