How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup - Tom Yam Goong?

You need 12 ingredients. The key ingredients include: 2 1/2 cups chicken stock or 2 1/2 cups water, 1 stalk lemongrass, bruised and cut into smaller pieces, 3 galangal, cut into thick slices, 6 fresh lime leaves, and more.

Is Seafood Soup - Tom Yam Goong suitable as seafood?

Yes, Seafood Soup - Tom Yam Goong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup - Tom Yam Goong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup - Tom Yam Goong Recipe

Name: Seafood Soup - Tom Yam Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock or 2 1/2 cups water; 1 stalk lemongrass, bruised and cut into smaller pieces; 3 galangal, cut into thick slices; 6 fresh lime leaves; 4 small chilies, bruised; 3 stalks fresh cilantro; 4 prawns, heads and shell on, butterflied and deveined; 1 cup mushroom; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1/2 teaspoon sugar; 1 tablespoon roasted thai chili paste

Seafood Soup - Tom Yam Goong

Eats Now Editorial Team · 1052 kcal · Seafood

Seafood Soup - Tom Yam Goong – a delicious recipe with chicken, stalk lemongrass, galangal, lime leaves, chilies, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup - Tom Yam Goong

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