Seafood Soup (Sopa De Mariscus) Recipe

Name: Seafood Soup (Sopa De Mariscus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) Campbell's Cream of Chicken Soup; 250 g fresh squid, cut to rings; 250 g fish fillets, cubed; 250 g crabmeat; 500 g clams; 250 g peeled shrimp; 2 tablespoons butter; 1 ½ cups chopped onions; 1 tablespoon garlic, minced; 2 tablespoons tomato paste; 2 cups water; 1 cup heavy cream; 2 eggs, hard cooked, rough chopped for garnish

Servings: persons

2 (10 3/4 ounce) Campbell's Cream of Chicken Soup
250 g fresh squid, cut to rings
250 g fish fillets, cubed
250 g crabmeat
500 g clams
250 g peeled shrimp
2 tablespoons butter
1 ½ cups chopped onions
1 tablespoon garlic, minced
2 tablespoons tomato paste
2 cups water
1 cup heavy cream
2 eggs, hard cooked, rough chopped for garnish

1
Cut the squid to rings.
2
Parboil and set aside.
3
Cut fish fillet into cubes.
4
Parboil and set aside.
5
Flake crab meat, set aside.
6
Parboil shrimps and peel, set aside.
7
Saute garlic and onions in butter.
8
Add in tomato paste.
9
Add in the 2 cans of cream of chicken soup and 2 cups water.
10
Stir well and let boil.
11
Stir in all seafood.
12
Season with salt and pepper.
13
Stir and simmer awhile.
14
Thicken with 1 cup heavy cream.
15
Garnish each bowl with hard cooked chopped eggs.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 3/4 ounce) Campbell's Cream of Chicken Soup, 250 g fresh squid, cut to rings, 250 g fish fillets, cubed, 250 g crabmeat, and more.

Yes, Seafood Soup (Sopa De Mariscus) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Soup (Sopa De Mariscus)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions