Seafood Soup — Seafood recipe

Seafood Soup

Eats Now Editorial Team  · 897 kcal  · Seafood

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Warm up with this hearty Seafood Soup recipe. Made with olive oil, onion, stalks celery and carrots. Easy step-by-step instructions included.

This Seafood Soup relies on simple, everyday ingredients such as olive oil, medium onion, diced, stalks celery, sliced and medium carrots, diced. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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