Seafood Soup

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, diced; 4 stalks celery, sliced; 3 medium carrots, diced; 2 medium potatoes, diced; 1 (142 g) can baby clams, with juice; 1 (120 g) can crabmeat, with juice; 4 cups chicken stock, low fat, low sodium; 2 cups half-and-half cream; salt and pepper

Eats Now Editorial Team · 897 kcal · Seafood

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Seafood Soup – a delicious recipe with olive oil, onion, stalks celery, carrots, potatoes, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 medium onion, diced
4 stalks celery, sliced
3 medium carrots, diced
2 medium potatoes, diced
1 (142 g) can baby clams, with juice
1 (120 g) can crabmeat, with juice
4 cups chicken stock, low fat, low sodium
2 cups half-and-half cream
salt and pepper

1
1.
2
Place veggies in a large pot with olive oil.
3
Sautee over medium heat to get the veggies softened a little.
4
(About 5 minutes.
5
).
6
2.
7
Add clams and crab meat.
8
Stir to blend.
9
3 Add liquids.
10
Simmer for about 20 minutes, until veggies are cooked through.
11
Serve.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion, diced, 4 stalks celery, sliced, 3 medium carrots, diced, and more.

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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