How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup?

You need 6 ingredients. The key ingredients include: 1/2 lb. crab meat or sea legs, drained, 1 can cream of mushroom or cream of celery soup, 1/4 c. butter, 1 can Snow's New England clam chowder, and more.

Is Seafood Soup suitable as seafood?

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. crab meat or sea legs, drained; 1 can cream of mushroom or cream of celery soup; 1/4 c. butter; 1 can Snow's New England clam chowder; 1 1/2 soup cans milk; parsley

Seafood Soup – a delicious recipe with crab meat, cream of mushroom, butter, clam chowder, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crab meat or sea legs, drained
1 can cream of mushroom or cream of celery soup
1/4 c. butter
1 can Snow's New England clam chowder
1 1/2 soup cans milk
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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