How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Souffle?

You need 8 ingredients. The key ingredients include: 12 slices bread (remove crust), butter, 1/2 lb. cheese slices (your choice), about 1/2 lb. crabmeat, and more.

Is Seafood Souffle suitable as seafood?

Yes, Seafood Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Souffle Recipe

Name: Seafood Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (remove crust); butter; 1/2 lb. cheese slices (your choice); about 1/2 lb. crabmeat; about 1/2 lb. cooked shrimp; 3 eggs; 2 c. milk; spices: garlic, onion powder and celery salt (couple of shakes each)

Seafood Souffle – a delicious recipe with bread, butter, cheese, crabmeat, shrimp, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices bread (remove crust)
butter
1/2 lb. cheese slices (your choice)
about 1/2 lb. crabmeat
about 1/2 lb. cooked shrimp
3 eggs
2 c. milk
spices: garlic, onion powder and celery salt (couple of shakes each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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Seafood Souffle

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