Seafood-Sausage Jambalaya Recipe

Name: Seafood-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian turkey sausage; Vegetable cooking spray; 2 1/2 cups chopped green pepper; 2 cups finely chopped onion; 1 1/2 cups finely chopped celery; 2 tablespoons minced garlic; 1 teaspoon dried thyme; 1 teaspoon chili powder; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 2 bay leaves; 2 (12-ounce) containers fresh oysters, undrained; 3 (14 1/4-ounce) cans no-salt-added chicken broth; 2 1/2 cups long-grain rice, uncooked; 2 1/2 pounds medium-size fresh shrimp, peeled and deveined; 3/4 pound bay scallops; 1/2 cup chopped fresh parsley; Hot sauce (optional)

Servings: persons

8 ounces Italian turkey sausage
Vegetable cooking spray
2 1/2 cups chopped green pepper
2 cups finely chopped onion
1 1/2 cups finely chopped celery
2 tablespoons minced garlic
1 teaspoon dried thyme
1 teaspoon chili powder
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
2 bay leaves
2 (12-ounce) containers fresh oysters, undrained
3 (14 1/4-ounce) cans no-salt-added chicken broth
2 1/2 cups long-grain rice, uncooked
2 1/2 pounds medium-size fresh shrimp, peeled and deveined
3/4 pound bay scallops
1/2 cup chopped fresh parsley
Hot sauce (optional)

1
Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring often. Add thyme and next 5 ingredients.
2
Drain oysters, reserving liquid. Set oysters aside. Add water to liquid to make 1 cup. Add liquid mixture and broth to Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
3
Add rice; cover and cook over low heat 15 minutes. Stir in oysters, shrimp, and scallops. Cover and cook 10 minutes or until liquid is absorbed. Remove and discard bay leaves. Stir in parsley. Serve with hot sauce, if desired.

1065

kcal

Calories

Fat

119

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces Italian turkey sausage, Vegetable cooking spray, 2 1/2 cups chopped green pepper, 2 cups finely chopped onion, and more.

Yes, Seafood-Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Sausage Jambalaya

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