How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 6 ingredients. The key ingredients include: 1 small onion, minced, 3 hard-boiled eggs, chopped, 1 c. shelled, cooked and deveined small shrimp, 1 c. crab meat, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 3 hard-boiled eggs, chopped; 1 c. shelled, cooked and deveined small shrimp; 1 c. crab meat; 1/2 c. chopped celery; 1 c. mayonnaise

Seafood Salad – a delicious recipe with onion, eggs, shrimp, crab meat, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, minced
3 hard-boiled eggs, chopped
1 c. shelled, cooked and deveined small shrimp
1 c. crab meat
1/2 c. chopped celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

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Seafood Salad

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