Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp; 2 c. crabmeat; 2 c. lobster; 3 hard-cooked eggs, chopped; 3/4 c. chopped celery; 1/4 to 1/3 c. mayonnaise; 2 tsp. lemon juice; 1/8 tsp. pepper; salt to taste; lettuce leaves (optional); lemon wedges (optional)

Eats Now Editorial Team · 277 kcal · Seafood

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Seafood Salad – a delicious recipe with shrimp, crabmeat, lobster, eggs, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked shrimp
2 c. crabmeat
2 c. lobster
3 hard-cooked eggs, chopped
3/4 c. chopped celery
1/4 to 1/3 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
salt to taste
lettuce leaves (optional)
lemon wedges (optional)

1
Combine first 9 ingredients; cover and chill.
2
To serve, spoon mixture onto lettuce leaves and garnish with lemon wedges, if desired.
3
4 servings.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked shrimp, 2 c. crabmeat, 2 c. lobster, 3 hard-cooked eggs, chopped, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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