How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 9 ingredients. The key ingredients include: 1 (5 oz.) pkg. Creamettes Juniorettes or other pasta, 1 (5 oz. or so) can tiny shrimp, 1 (8 oz.) pkg. Louis Kemp Crab Delights (chunk style), 1/2 c. diced celery, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. Creamettes Juniorettes or other pasta; 1 (5 oz. or so) can tiny shrimp; 1 (8 oz.) pkg. Louis Kemp Crab Delights (chunk style); 1/2 c. diced celery; 1/2 c. diced green pepper; 1/4 c. diced onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. dill weed

Seafood Salad – a delicious recipe with Juniorettes, tiny shrimp, celery, green pepper, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 oz.) pkg. Creamettes Juniorettes or other pasta
1 (5 oz. or so) can tiny shrimp
1 (8 oz.) pkg. Louis Kemp Crab Delights (chunk style)
1/2 c. diced celery
1/2 c. diced green pepper
1/4 c. diced onion
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Marinade For Grill Recipe
Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion
Vaguely Vietnamese Slow Cooker Pork Tacos
The Best Stuffed Eggs Ever!

Seafood Salad

How did you like this recipe?

Frequently Asked Questions