Gazpacho Shrimp Saute Recipe

Name: Gazpacho Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 teaspoons minced garlic, divided; 1 lb shelled deveined, uncooked medium shrimp; 1 medium onion, coarsley chopped; 12 red bell pepper, coarsley chopped; 12 green bell pepper, coarsely chopped; 2 medium tomatoes, coarsely chopped; 12 medium cucumber, peeled, coarsely chopped; 1 tablespoon sherry wine vinegar; ¼ teaspoon saffron thread, crushed, if desired; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 3 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons olive oil, divided
2 teaspoons minced garlic, divided
1 lb shelled deveined, uncooked medium shrimp
1 medium onion, coarsley chopped
12 red bell pepper, coarsley chopped
12 green bell pepper, coarsely chopped
2 medium tomatoes, coarsely chopped
12 medium cucumber, peeled, coarsely chopped
1 tablespoon sherry wine vinegar
¼ teaspoon saffron thread, crushed, if desired
¼ teaspoon salt
⅛ teaspoon cayenne pepper
3 tablespoons chopped fresh cilantro

1
Heat half the oil in a large skillet over medium-high heat until hot.
2
Add half of the garlic; cook 30 to 60 seconds or until fragrant.
3
Add shrimp, cook 2 to 4 minutes or until shrimp turn pink, stirring frequently.
4
Remove shrimp from pan and keep warm.
5
Heat remaining oil in the same skillet over medium-high heat until hot.
6
Add onion, red bell pepper and green bell pepper; cook two to three minutes or until onion just begins to soften.
7
Add remaining garlic; cook 30 to 60 seconds or until fragrant.
8
Stir in tomatoes, cucumber, vinegar, saffron, salt and cayenne pepper; cook 2 minutes or until heated through and tomatoes begin to release juices.
9
Stir in shrimp; cook 1 minute or until heated through.
10
Stir in cilantro.
11
Serve over pasta or rice.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 teaspoons minced garlic, divided, 1 lb shelled deveined, uncooked medium shrimp, 1 medium onion, coarsley chopped, and more.

Yes, Gazpacho Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Shrimp Saute

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