How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 8 ingredients. The key ingredients include: 1 lb cooked shrimp, 3 -4 large lobster tails (cooked), 1 large onion (chopped), 1 large green pepper (chopped), and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp; 3 -4 large lobster tails (cooked); 1 large onion (chopped); 1 large green pepper (chopped); 1 (8 ounce) can roasted red peppers, in oil (well drained); olive oil (to taste) or canola oil (to taste); apple cider vinegar (to taste) or balsamic vinegar (to taste); salt and pepper (to taste)

Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with shrimp, lobster, onion and green pepper. Easy step-by-step instructions in…

This Seafood Salad relies on simple, everyday ingredients such as cooked shrimp, large lobster tails (cooked), large onion (chopped) and large green pepper (chopped). It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb cooked shrimp
3 -4 large lobster tails (cooked)
1 large onion (chopped)
1 large green pepper (chopped)
1 (8 ounce) can roasted red peppers, in oil (well drained)
olive oil (to taste) or canola oil (to taste)
apple cider vinegar (to taste) or balsamic vinegar (to taste)
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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